Quality And Purity Of Popular Stevia Sweetener Strengthened By New Reference Standards
As the number of food and beverage products sweetened with stevia-based ingredients continues to grow in the United States and worldwide, the U.S. Pharmacopeial (USP) Convention announces that new reference standards for Rebaudioside A and Stevioside are now available. The reference standards for these two ingredients complement the soon to be released written testing standard for high-purity Rebaudioside A in the Food Chemicals Codex (FCC), a collection of documentary standards for food ingredients that allow manufacturers to demonstrate the quality, and thus related aspects of safety, of the products they provide to consumers.
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